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day 1
November 28
Morning. Kick off your first day in Zakopane with a visit to the Tatra Museum to learn about the history and culture of the Tatras. Then, take a cable car up to Kasprowy Wierch for stunning mountain views.
Afternoon. After taking in the views, head back down the cable car and visit the Krupowki Street for some souvenir shopping and a bite to eat at one of the many traditional restaurants.
Evening. End your day with a relaxing soak at the Chocho owska Baths, featuring thermal pools, saunas and a beautiful mountain view.
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day 2
November 29
Morning. Start your day off with a hike through the beautiful Tatra Mountains, with trails for all skill levels. We recommend the Morskie Oko hike, a moderate level trail that leads to a stunning glacial lake.
Afternoon. After your hike, take a break at the quaint Czarny Staw restaurant for traditional Polish dishes with a modern twist, featuring locally sourced ingredients.
Evening. Finish off your day by exploring the charming town center of Zakopane, with its unique wooden architecture and lively atmosphere.
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day 3
November 30
Morning. Take a day trip to the stunning Dunajec River Gorge, where you can take a rafting trip down the river, admiring the stunning scenery along the way.
Afternoon. After your rafting trip, visit the Niedzica Castle, located on a hill overlooking the river, with a fascinating history dating back to the 14th century.
Evening. For dinner, head back to Zakopane and enjoy traditional Polish cuisine at the cozy Karczma u Wnuka restaurant, known for its delicious pierogis and grilled meats.
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day 4
December 1
Morning. Visit the Wielka Krokiew ski jump, a historic landmark and training ground for many Olympic athletes. Take a guided tour to learn about the history and construction of the jump.
Afternoon. After your tour, head to the Gubalowka Hill funicular for panoramic views of the town and surrounding mountains, and visit the Gubalowka Market for unique souvenirs and local delicacies.
Evening. End your day with a delicious meal at the Karczma Zapiecek restaurant, known for its hearty Polish dishes and cozy atmosphere.
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day 5
December 2
Morning. Experience the traditional highlander culture with a visit to the Chocholowska Valley, featuring beautifully preserved wooden houses and a museum showcasing the history and daily life of the highlanders.
Afternoon. After your visit, stop by the Oscypek Museum to learn about the famous smoked sheep cheese, and sample some at the nearby cheese shops.
Evening. End your day with a delicious meal at the Karczma Saba a restaurant, known for its rustic interior and delicious traditional dishes.
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