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day 1
December 3
Morning. Start your day with a visit to the Seohara Dam, a beautiful man-made structure that offers picturesque views of the surrounding hills and forests. You can take a walk around the dam and enjoy the peaceful atmosphere while admiring the natural beauty of the area.
Afternoon. After the dam, head to the Kali Temple located in the heart of Seohara. This ancient temple is dedicated to Goddess Kali and is known for its unique architecture and intricate carvings. After exploring the temple, you can have lunch at the nearby street food stalls and try some of the local delicacies.
Evening. In the evening, take a stroll in the Seohara Bazaar, a lively marketplace where you can find a variety of goods, including handicrafts, clothes, and spices. You can also try some of the street food here and shop for souvenirs and gifts to take back home.
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day 2
December 4
Morning. For your second day, visit the nearby town of Najibabad, located about 20 kilometers from Seohara. Najibabad is home to many historic monuments and temples, including the beautiful Jama Masjid, a stunning mosque built in the 17th century. You can also visit the Shri Siddhi Peeth Maa Bala Sundari Temple, a famous Hindu temple dedicated to Goddess Bala Sundari.
Afternoon. After Najibabad, head to the Bijnor Sugar Mill, one of the largest sugar mills in the country. Here, you can take a tour of the mill and learn about the process of sugar production. You can also taste some of the freshly made sugar and buy some to take back home.
Evening. In the evening, you can enjoy a traditional dinner at the nearby Rajasthani Dhaba, a popular restaurant known for its delicious Rajasthani thali. The restaurant also offers a variety of vegetarian and non-vegetarian dishes to suit all tastes.
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day 3
December 5
Morning. On your third day, visit the Ganga Barrage, located about 40 kilometers from Seohara. The barrage is a beautiful structure built across the Ganges river and offers stunning views of the surrounding hills and forests. You can take a boat ride on the river and enjoy the serene atmosphere while spotting local birds and wildlife.
Afternoon. After the barrage, head to the nearby city of Haridwar, one of the holiest cities in India. Here, you can visit the Har Ki Pauri Ghat, a famous ghat located on the banks of the Ganges river. You can also explore the many temples and ashrams in the city and attend a Ganga Aarti ceremony in the evening.
Evening. In the evening, you can have dinner at the Chotiwala Restaurant, a popular eatery known for its delicious North Indian cuisine. The restaurant is located near the Har Ki Pauri Ghat and offers a beautiful view of the river.
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day 4
December 6
Morning. For your fourth day, visit the nearby city of Moradabad, located about 70 kilometers from Seohara. Moradabad is famous for its brass handicrafts and you can visit the many workshops and showrooms in the city to learn about the process of brass-making and buy some souvenirs.
Afternoon. After Moradabad, head to the nearby town of Sambhal, known for its beautiful glass bangles. Here, you can visit the many bangle-making workshops and buy some colorful bangles to take back home.
Evening. In the evening, you can have dinner at the nearby Rangreli Restaurant, a popular eatery known for its delicious Mughlai cuisine. The restaurant also offers a variety of vegetarian and non-vegetarian dishes to suit all tastes.
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day 5
December 7
Morning. On your final day, visit the nearby town of Amroha, known for its delicious sweets. Here, you can visit the many sweet shops in the city and try some of the local specialties, including the famous Patisa and Gajjak.
Afternoon. After Amroha, head back to Seohara and visit the nearby Seohara Wildlife Sanctuary. Here, you can take a jeep safari and explore the beautiful forests and grasslands while spotting local wildlife such as deer, antelopes, and wild boars.
Evening. In the evening, you can have dinner at the nearby Highway Treat Restaurant, a popular eatery known for its delicious North Indian cuisine. The restaurant offers a variety of vegetarian and non-vegetarian dishes to suit all tastes.
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