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Starting date
day 1
December 6
Morning. Start your day off with a swim at Kolymbithres Beach, known for its clear turquoise waters and unique rock formations. After your swim, take a stroll through the quaint village of Naoussa, admiring the traditional Cycladic architecture and browsing the local boutiques.
Afternoon. Enjoy a traditional Greek lunch at Mediterraneo, known for its fresh seafood and exquisite views of the Aegean Sea. After lunch, head to the Byzantine Trail, a historic path that winds through the hills and offers stunning views of the island.
Evening. End your evening with dinner at Barbarossa, a charming restaurant located in an old olive press. The restaurant offers a variety of Greek dishes, including fresh fish and local wines.
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day 2
December 7
Morning. Take a ferry to the nearby island of Antiparos, known for its crystal clear waters and secluded beaches. Spend the morning swimming and sunbathing on the beach.
Afternoon. After lunch at one of the beachside tavernas, explore Antiparos Town, a charming village known for its narrow streets and whitewashed buildings. Visit the Venetian Castle, which dates back to the 15th century, and the famous stalactite cave.
Evening. Catch the ferry back to Paros in time for dinner at Soso, a restaurant located in the heart of Naoussa. The restaurant offers a variety of traditional Greek dishes, including fresh seafood and meze platters.
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day 3
December 8
Morning. Visit the ancient marble quarries of Marathi, which date back to the 5th century BC. Take a guided tour of the quarries and learn about the history of Parian marble, which was used to create some of the most famous sculptures in the world, including the Venus de Milo.
Afternoon. After your tour, head to the nearby village of Lefkes, a traditional mountain village known for its winding streets and stunning views. Enjoy lunch at To Kati Allo, a local taverna known for its traditional Greek cuisine.
Evening. End your evening with a romantic dinner at Siparos, a restaurant located on the beach with stunning views of the sunset. The restaurant offers a variety of fresh seafood dishes and local wines.
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day 4
December 9
Morning. Spend the morning exploring the island's capital, Parikia. Visit the 6th century Panagia Ekatontapiliani, one of the oldest and most important churches in Greece. Afterwards, visit the Frankish Castle, a medieval fortress that dates back to the 13th century.
Afternoon. Enjoy a traditional Greek lunch at To Kyma, a restaurant located in the heart of Parikia. After lunch, head to the nearby beach of Livadia for an afternoon swim.
Evening. End your evening with dinner at Aeoli, a restaurant located in the charming fishing village of Piso Livadi. The restaurant offers a variety of fresh seafood dishes and local wines.
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day 5
December 10
Morning. Take a day trip to the nearby island of Santorini, known for its stunning views and beautiful sunsets. Visit the famous caldera and enjoy a wine tasting at one of the local vineyards.
Afternoon. After lunch at one of the island's many tavernas, explore the charming village of Oia, known for its stunning views of the Aegean Sea and traditional Cycladic architecture.
Evening. Catch the ferry back to Paros in time for dinner at Almyra, a restaurant located on the beach with stunning views of the Aegean Sea. The restaurant offers a variety of fresh seafood dishes and local wines.
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