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Cultural and Culinary Journey in Macon, France Itinerary

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day 1

Historic Macon and Abbey Exploration

Macon Itinerary - February 27

Morning. Begin your day with a delightful breakfast at La Table de Chaintré, where you can enjoy traditional French pastries and freshly brewed coffee. After breakfast, take a private historic walking tour of Mâcon, immersing yourself in the rich history and charming architecture of the city.
Afternoon. For lunch, savor the exquisite cuisine at Le Puits Saint-Jacques, known for its creative dishes and elegant ambiance. Afterward, visit the impressive Burgundy Cluny Abbey with a private guided tour, and explore the ancient ruins and majestic architecture.
Evening. As the day winds down, enjoy a relaxing dinner at L'Ardoise du Marche, a local favorite for its fresh, seasonal menu. Cap off the evening with a leisurely stroll through the vibrant streets of Macon.
day 2

Wine Tasting and Village Exploration

Macon Itinerary - February 28

Morning. Start with a visit to a local winery for the Visite et dégustation des vins du domaine, where you'll have the opportunity to taste a variety of exquisite Burgundy wines. Pair the wines with some light snacks to enhance the experience.
Afternoon. After a morning of wine tasting, enjoy a scenic drive to the picturesque village of Cluny. Explore the village at your own pace with the self-guided audio tour, Exploring the Village of Cluny. Take in the tranquility and visit the quaint shops and cafes.
Evening. For dinner, indulge in the culinary delights of Le Moulin de la Galette, nestled in a charming setting. The restaurant's menu features local ingredients and classic French dishes with a modern twist.
day 3

Cultural Immersion and Railway History

Macon Itinerary - February 29

Morning. Kick off the day with a sumptuous breakfast at Le Parc Franck Putelat, offering a refined dining experience. Following breakfast, visit the fascinating Hameau Duboeuf, where you'll discover the heritage of wine and the Beaujolais region through interactive exhibits and a miniature train ride.
Afternoon. Enjoy a leisurely lunch at Les Caudalies, known for its regional specialties and extensive wine list. Afterward, engage in a private tour of the Cluny Abbey with "ticket included," delving into the history and significance of this ancient site.
Evening. Dine at the renowned Auberge du Pont de Collonges, founded by the legendary French chef Paul Bocuse. Experience the highest level of culinary craftsmanship in an elegant and historic setting.
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