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day 1
November 30
Morning. Start the day off with a visit to the picturesque town of Molyvos. Wander through the cobbled streets and take in the beautiful views overlooking the Aegean Sea. Stop by one of the local bakeries for a traditional Greek breakfast of fresh bread, honey, and yogurt.
Afternoon. Head to the Petrified Forest of Lesbos, a UNESCO World Heritage Site. Walk around and observe the unique geological formations and fossilized trees that date back millions of years.
Evening. Enjoy a seafood dinner at Captain's Table, a family-owned restaurant known for their fresh fish dishes and stunning sea views.
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day 2
December 1
Morning. Take a boat tour along the northern coastline of Lesbos. You'll see breathtaking sea caves, hidden beaches, and even a medieval castle perched atop a cliff.
Afternoon. Visit the Museum of Industrial Olive Oil Production in the town of Agia Paraskevi. Learn about the history and production of olive oil on the island, and sample some of the finest oils.
Evening. Dine at Ouzeri Tou Kostoula in the village of Skala Sykamnias. This taverna is famous for its locally-sourced ingredients and traditional Greek dishes.
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day 3
December 2
Morning. Explore the ancient city of Mytilene, the capital of Lesbos. Visit the archaeological museum to see artifacts from the island's rich history, including Hellenistic and Roman statues.
Afternoon. Take a dip in the hot springs at Eftalou Beach. The sulfuric waters are said to have healing properties for various ailments.
Evening. Enjoy a romantic dinner at the Michelin-starred restaurant, The Captain's Table. Sample some of the finest seafood dishes on the island, paired with a glass of local wine.
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day 4
December 3
Morning. Take a hike through the beautiful Olympos Mountain range, which runs through the center of the island. You'll see stunning views of the coastline and verdant hillsides.
Afternoon. Visit the town of Plomari, known for its ouzo production. Take a tour of the local ouzo distillery and sample the anise-flavored liquor.
Evening. Dine at The Women's Co-op in the village of Agiasos. This restaurant is run by local women who prepare traditional Greek dishes using fresh, local ingredients.
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day 5
December 4
Morning. Head to the village of Petra and climb up to the Monastery of Panagia Glykofilousa. The monastery is built on a rock and offers stunning views of the surrounding landscape.
Afternoon. Take a cooking class at Votsala restaurant in Skala Eressos. Learn how to make traditional Greek dishes using fresh, local ingredients.
Evening. Enjoy a final dinner at To Koutouki Tou Antoni, a family-owned taverna in the town of Polichnitos. Feast on grilled meats and seafood, and raise a glass of ouzo to a wonderful trip to Lesbos.
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