Roam AroundAI Travel Planner

Morning. Start the day with a visit to Kizhi Island, one of the most popular tourist sites in Karelia. It is an open-air museum featuring a collection of wooden churches, chapels, and houses built in the traditional Russian style. Take a guided tour to learn about the history and architecture of these unique buildings.

Afternoon. After your tour of Kizhi Island, head to the nearby village of Kinerma. This small village is known for its traditional wooden houses and stunning views of the surrounding countryside. Take a stroll through the village and stop for lunch at a local restaurant, where you can enjoy traditional Karelian cuisine like kalitka (a type of pastry) and karelian pies.

Evening. In the evening, return to Petrozavodsk, the capital city of Karelia. Take a walk along the embankment of Lake Onega, the second largest lake in Europe, and enjoy the beautiful views of the water and the surrounding forests.

Morning. Start the day with a visit to the Kivach Nature Reserve, home to the Kivach Waterfall, one of the most impressive in Russia. Take a guided tour of the reserve to learn about the local flora and fauna, and enjoy a picnic lunch in one of the scenic spots in the reserve.

Afternoon. After lunch, head to the nearby town of Kondopoga to visit the impressive Kondopoga Fortress. This historic site dates back to the 14th century and is one of the few remaining examples of medieval fortifications in Russia. Take a guided tour to learn about the history of the fortress and its role in protecting the region from invaders.

Evening. In the evening, return to Petrozavodsk and enjoy a traditional Karelian dinner at a local restaurant. Try the local delicacy of kalakukko, a traditional pie made with fish, pork, and barley.

Morning. Start the day with a visit to the Ruskeala Mountain Park, a unique geological site known for its stunning marble canyons and crystal-clear lakes. Take a guided tour of the park to learn about the geology and history of the area, and enjoy a boat ride on one of the lakes.

Afternoon. After your tour of Ruskeala Mountain Park, head to the nearby town of Sortavala to visit the Valaam Monastery. This historic monastery dates back to the 14th century and is located on an island in Lake Ladoga. Take a guided tour of the monastery to learn about its history and architecture, and enjoy the stunning views of the lake.

Evening. In the evening, return to Petrozavodsk and try some of the local Karelian beers at a local brewery. Sample the different varieties and learn about the brewing process from the experts.

Morning. Start the day with a visit to the Paanaj rvi National Park, a wilderness area located in the northern part of Karelia. Take a guided tour of the park to learn about the local flora and fauna, and enjoy a picnic lunch in one of the scenic spots in the park.

Afternoon. After lunch, head to the nearby village of Kinerma to visit the local museum. This small museum is dedicated to the history and culture of the Karelian people, and features exhibits on traditional crafts, music, and folklore.

Evening. In the evening, return to Petrozavodsk and enjoy a traditional Karelian sauna experience. Visit one of the local saunas and relax in the steam room, followed by a dip in the cool waters of Lake Onega.

Morning. Start the day with a visit to the Petroskoi Museum of Local Lore, located in the heart of Petrozavodsk. This museum features exhibits on the history and culture of Karelia, including traditional crafts, music, and folklore. Take a guided tour to learn about the local traditions and customs.

Afternoon. After your visit to the museum, head to the nearby village of Lakhdenpokhya to visit the Lakhdenpokhya Fortress. This historic site dates back to the 14th century and was an important stronghold in the region for centuries. Take a guided tour to learn about the history of the fortress and its role in the region.

Evening. In the evening, head to a local restaurant to enjoy a traditional Karelian dinner. Try the local delicacy of kalakukko, a traditional pie made with fish, pork, and barley.