Morning. Today, head to the Alleppey backwaters again, but this time, explore the villages along the canals. Visit the Kuttanad region, known as the Rice Bowl of Kerala, and witness the traditional farming practices of the locals. You can also visit a coir factory to see how coir products are made.
Afternoon. After your village tour, visit the St. Mary's Forane Church, a historic church built in 427 AD. The church is known for its beautiful stained glass windows and ancient religious artifacts. For lunch, head to Halais Restaurant, which serves delicious vegetarian and non-vegetarian meals.
Evening. In the evening, visit the Krishnapuram Palace, a 16th-century palace that has been converted into a museum. The palace showcases the rich cultural heritage of Kerala, and its exhibits include antique sculptures, paintings, and weapons. End your day with dinner at the Harbour Restaurant, which serves fresh seafood and has a lovely view of the backwaters.
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